We would like to share this experience with you, bringing you closer to the traceability of each species. We are always respectful of seasonal values, the latitude of extraction and feeding at each moment in their terroir.
opening hours
Closed Mondays and Sundays Tuesday to Thursday from 13:00 to 15:00 Friday and Saturday from 13:00 to 15:00 and from 20:30 to 22:00